Food series 1 :あんみつ

Wafu(The Japanese Style)Desert ,Green Tea + Ice cream + Anmitsu Dessert 680yen RM27+

I love desserts

From Ice Creams to Cakes ,Parfaits ,Longan Sui, Waffles etc...

As long as its sweet and it brings a lil satisfaction to me

I am willing to sacrifice the main course for the desserts Muaahaha

From today onwards i will introduce lots of different foods on my blog

As a foreigner in Japan

I feel that I have the responsibility to share to my friends out there haha

(可能只是我一厢情愿)

What Japanese do..

What Japanese eat..

What Japanese think ...

If you are interested in knowing it

I am always willing to share =D

but please note that

everything is very subjective and it is mainly my OWN opinion　=)

Japanese food is not only about Sushi,Sashimi or Ramen

I remember when i told Lao Ying that i wanna come Japan

She said [OMG u wanna eat all those cold rice and raw food all the time meh]

Hahaha I hope I am rich enough to eat Sushi all the time too

But infact Sushi is comparatively a kind of expensive food in Japan and

I guess no one affords to eat Sushi for every meal heehee

OK back to our subject today

ANMITSU

Shiratama Anmitsu + Kuromitsu (some kind of black syrup?black honey?)530 yen,RM 20+

You kinda mix de syrup together and taste it

I really loved this anmitsu thingie since i 1st ever taste them last year

When i 1st went to Fujiya with Janice

She ordered a great chocolate parfait sundae and I ordered this

Love them since ever

I wonder who was the genius who created this dessert

Japanese are wellknown by their sweet things

they can really create SUPER SUPER sweet stuffs as if u are eating plain white sugar haha

Okay whats inside this Anmitsu

1st, in the Middle : Mashed sweet red beans

2nd the white balls:白玉Shiratama ,i think it is a kind of mochi ,very chewy

3rd,cube things like nata de coco: But it is not nata de coco, it is more to our normal agar agar

4th,the pink and green thing :Still mochi mochi things haha

5th, the orange thing(front) : Its the 梅の実、plum?like 酸梅but the sourness and saltiness are not that strong

6th,the......aiya i lazy edi la. i dont think u give a damn hahaha

The reasons why I like it

MOCHI MOCHI: very chewy like a chewing gum hehehe

COMBINATION of the sweetness: It looks like its very sweet but actually it is not.

Some with extreme sweetness,some with 1% sweetness then when u eat all together combines well and gives u SUPERB taste

LOW CALORIE:The sweetness mainly comes from the 黒蜜 kuromitsu and the smashed red beans ,i guess it is not tat artificial and very natural !!

If you ask which I do prefer between a Parfait and Anmitsu!

I will definitely go for Anmitsu!! Super Recommended heeheee

I ordered 2 today in the same restaurant

my boyfriend was pinching my belly and said [U sure u wanna get the 2nd one?]

and i was like [YES YES YES lets start dieting tomorrow!!]

Is Anmitsu available in Msia already?? Just that I wasnt aware?? =P

*Ps*

Today meeyi said she read my blog and she gave 1 dot of compliments !!

This made even more excited and i tell myself that i wanna be a BLOGGER. HAHA

Even though i m a blogger who doesnt own a BIG EYE CAMERA.

A blogger who doesnt know what is web designing and photoshop (not even installed in my pc)

But i m a cute blogger who writes out my true stories and feelings !!! =P

By Fish who forever loves eating